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Creamy Pepper Jack Chicken & Sausage Pasta

Creamy Pepper Jack Chicken & Sausage Pasta: Indulgent Comfort Meal

Experience the creamy, cheesy goodness of this indulgent comfort meal featuring tender chicken, spicy sausage, and flavorful pepper jack cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1/2 pound spicy sausage, sliced
  • 8 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup pepper jack cheese, shredded
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and sausage, cooking until browned.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the pepper jack cheese, salt, and black pepper until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to coat.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier kick, consider adding diced jalapeños.
  • This dish can be made in advance and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 40 grams
  • Saturated Fat: 20 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 150 milligrams

Keywords: Creamy Pepper Jack Chicken & Sausage Pasta, comfort meal, pasta recipes