Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Poblano Chicken Rellenos Soup

Creamy Poblano Chicken Rellenos Soup: A Cozy Delight for Home Cooks

A creamy and delicious poblano chicken rellenos soup that warms the soul.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 3 poblano peppers, roasted and diced
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the roasted poblano peppers, cooked chicken, broth, cumin, and chili powder. Bring to a boil.
  3. Reduce heat and stir in the heavy cream.
  4. Season with salt and let simmer for 15 minutes.
  5. Serve hot, garnished with additional roasted poblano if desired.

Notes

  • For extra flavor, add lime juice just before serving.
  • Optional toppings include avocado and cheese.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 100mg

Keywords: Creamy Poblano Chicken Rellenos Soup