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Creamy Potato Salad Recipe

Creamy Potato Salad Recipe with Turkey Bacon and Chicken Ham

A delicious and creamy potato salad recipe made with turkey bacon and chicken ham, perfect for any gathering.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, diced
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes until tender and let them cool.
  2. In a large bowl, mix together mayonnaise, mustard, vinegar, salt, and pepper.
  3. Dice the cooled potatoes and add them to the bowl, along with turkey bacon, chicken ham, celery, and red onion. Stir gently to combine.
  4. Chill the potato salad in the refrigerator for at least 1 hour before serving.

Notes

  • This potato salad can be kept in the fridge for up to 3 days.
  • Add more veggies like bell peppers for extra crunch.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Creamy Potato Salad, Turkey Bacon, Chicken Ham