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Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef: The Best Comfort Dish

A delicious and comforting creamy pasta dish packed with flavor, easy to make and perfect for any night of the week.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotel pasta
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add diced tomatoes, heavy cream, garlic powder, and onion powder to the skillet.
  3. Stir in the rotel pasta and bring to a simmer.
  4. Cook until the pasta is al dente, then stir in the cheese until melted.
  5. Season with salt and pepper to taste, then serve hot.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Leftovers can be reheated on the stovetop or in the microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food