Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotel pasta
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add diced tomatoes, heavy cream, garlic powder, and onion powder to the skillet.
- Stir in the rotel pasta and bring to a simmer.
- Cook until the pasta is al dente, then stir in the cheese until melted.
- Season with salt and pepper to taste, then serve hot.
Notes
- This dish can be easily customized with your favorite vegetables.
- Leftovers can be reheated on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food