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Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef: Easy, Cozy Comfort Meal

A deliciously creamy and comforting pasta dish made with ground beef and Rotel tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain any excess fat from the skillet.
  3. Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet.
  4. Stir in the heavy cream and bring the mixture to a simmer.
  5. Cook the rotini pasta according to package instructions, then drain.
  6. Add the cooked pasta to the skillet and mix well.
  7. Stir in the shredded cheddar cheese until melted.
  8. Serve warm and enjoy!

Notes

  • For a spicier dish, use spicy Rotel tomatoes.
  • Leftovers can be reheated on the stove or microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food