Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in onions and garlic, cooking until softened.
- Add potatoes, chicken broth, and thyme. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For added flavor, consider using smoked sausage.
- Adjust the thickness by adding more or less cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg