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Creamy Seafood Lasagna Rolls

Creamy Seafood Lasagna Rolls: Indulgent Homemade Delight

Indulge in these creamy seafood lasagna rolls that combine rich flavors and a homemade touch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked seafood mix
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions and drain.
  3. In a bowl, mix ricotta, seafood, mozzarella, Parmesan, egg, parsley, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Place a dollop of the cheese mixture on each noodle, roll them up, and place seam-side down in the dish.
  6. Pour remaining marinara sauce over the rolls and sprinkle with extra mozzarella.
  7. Bake for 25-30 minutes until bubbly and golden.

Notes

  • This dish pairs well with a fresh salad.
  • For extra creaminess, add a layer of béchamel sauce on top.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Creamy Seafood Lasagna Rolls