Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked seafood mix
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions and drain.
- In a bowl, mix ricotta, seafood, mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place a dollop of the cheese mixture on each noodle, roll them up, and place seam-side down in the dish.
- Pour remaining marinara sauce over the rolls and sprinkle with extra mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This dish pairs well with a fresh salad.
- For extra creaminess, add a layer of béchamel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg