Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic. Sauté for about 1 minute.
- Add heavy cream, Parmesan cheese, black pepper, and salt, stirring until creamy.
- Toss in the cooked spaghetti and crumbled bacon. Mix well.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding cooked vegetables like spinach or mushrooms.
- Can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: lacto-ovo vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg