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Creamy Spinach and Mushroom Stuffed Spaghetti Squash

Creamy Spinach and Mushroom Stuffed Spaghetti Squash Delight

A deliciously creamy and savory stuffed spaghetti squash recipe featuring spinach and mushrooms, perfect for a cozy dinner.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large spaghetti squash
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Drizzle with olive oil, and season with salt and pepper.
  4. Place cut-side down on a baking sheet and roast for 40-45 minutes until tender.
  5. In a skillet, heat olive oil over medium heat; add garlic, mushrooms, and spinach until softened.
  6. In a bowl, mix cooked spinach and mushrooms with ricotta cheese, half of the mozzarella, and Parmesan.
  7. Once the squash is done, scrape the flesh into strands and combine with the filling mixture.
  8. Stuff the squash halves with the mixture, top with remaining mozzarella, and bake for an additional 15 minutes.

Notes

  • For extra flavor, consider adding herbs such as thyme or basil to the filling.
  • This dish can be made ahead of time and reheated before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 half of a stuffed squash
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Creamy Spinach and Mushroom Stuffed Spaghetti Squash, spaghetti squash recipes, vegetarian dinner recipes