Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add garlic and sun-dried tomatoes to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and Italian seasoning, stirring to combine.
- Add the shrimp to the skillet, cooking until they turn pink and are cooked through.
- Season with salt and pepper, then serve immediately.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Pair with pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg