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Creamy Sun-Dried Tomato Shrimp

Creamy Sun-Dried Tomato Shrimp with Turkey Bacon Delight

A delicious recipe featuring shrimp cooked in a creamy sun-dried tomato sauce with crispy turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add garlic and sun-dried tomatoes to the skillet and sauté for 2-3 minutes.
  3. Pour in the heavy cream and Italian seasoning, stirring to combine.
  4. Add the shrimp to the skillet, cooking until they turn pink and are cooked through.
  5. Season with salt and pepper, then serve immediately.

Notes

  • For a lighter option, use half-and-half instead of heavy cream.
  • Pair with pasta or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Creamy Sun-Dried Tomato Shrimp