Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
- Beat in the eggs until the mixture is smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let cool before serving.
Notes
- For added flavor, consider adding a dash of ginger to the filling.
- Serve with whipped cream for a delightful topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg