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Creamy Sweet Potato Pie Recipe

Creamy Sweet Potato Pie Recipe: The Best Indulgent Treat for Fall

Discover the rich flavors of fall with this creamy sweet potato pie recipe, perfect for any gathering.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 prepared pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
  3. Beat in the eggs until the mixture is smooth.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 45-50 minutes or until the filling is set.
  6. Let cool before serving.

Notes

  • For added flavor, consider adding a dash of ginger to the filling.
  • Serve with whipped cream for a delightful topping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: sweet potato pie, fall desserts, creamy desserts