Ingredients
Scale
- 1 package cream cheese
- 1 cup shredded cheese
- 4 ounces chopped green chilies
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 8 slices turkey bacon
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
Instructions
- In a mixing bowl, combine cream cheese, shredded cheese, green chilies, and taco seasoning until well blended.
- Spread the mixture evenly over each tortilla.
- Top with turkey bacon, diced tomatoes, and sliced olives.
- Roll up each tortilla tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize with your choice of toppings.
- These pinwheels can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
- Diet: Gluten-free
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg