Ingredients
Scale
- 1 package ravioli
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and cook ravioli according to package instructions.
- In a separate pan, heat olive oil over medium heat and add garlic, sautéing until fragrant.
- Add cherry tomatoes and cook until softened. Stir in heavy cream and basil.
- Drain the ravioli and toss with the sauce. Season with salt and pepper.
- Serve warm, garnished with additional basil if desired.
Notes
- This dish is best served immediately for optimal creaminess.
- Leftover sauce can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg