Ingredients
Scale
- 9 ounces fresh ravioli
- 2 cups cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces steak
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic, cherry tomatoes, and mushrooms; sauté until softened.
- Pour in heavy cream and Italian seasoning, stirring until combined.
- Add the cooked ravioli to the skillet, tossing to coat in the sauce.
- In a separate pan, sear the steak to your preferred doneness; slice thinly.
- Serve the ravioli topped with the sliced steak and season with salt and pepper.
Notes
- For added flavor, sprinkle with fresh basil before serving.
- Consider using gluten-free ravioli for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams