Ingredients
Scale
- 1 pound ground beef
- 12 ounces bowtie pasta
- 1 package Velveeta cheese
- 2 cups diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add diced tomatoes and Velveeta cheese, stirring until the cheese is melted and the mixture is creamy.
- Combine the beef and cheese mixture with the cooked pasta and stir well.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped bell peppers.
- This dish can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg