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Creamy Velveeta Beef & Bowtie Pasta

Creamy Velveeta Beef & Bowtie Pasta: An Easy Family Favorite

A simple and delicious recipe for Creamy Velveeta Beef & Bowtie Pasta that the whole family will love.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces bowtie pasta
  • 1 package Velveeta cheese
  • 2 cups diced tomatoes with green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in garlic powder, onion powder, salt, and pepper.
  4. Add diced tomatoes and Velveeta cheese, stirring until the cheese is melted and the mixture is creamy.
  5. Combine the beef and cheese mixture with the cooked pasta and stir well.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add some chopped bell peppers.
  • This dish can be easily doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Creamy Velveeta Beef & Bowtie Pasta, family recipe, easy dinner