Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound Velveeta cheese, cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large pot, combine the Velveeta cheese, milk, butter, garlic powder, and black pepper over medium heat.
- Stir continuously until the cheese has melted and the sauce is creamy.
- Add the cooked bowtie pasta to the cheese sauce and mix well.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding cooked chicken or vegetables.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg