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creamy velveeta bowtie pasta

Creamy Velveeta Bowtie Pasta That’ll Make You Forget Fast Food

This creamy Velveeta bowtie pasta is a delicious alternative to fast food, perfect for a quick weeknight dinner!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound Velveeta cheese, cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large pot, combine the Velveeta cheese, milk, butter, garlic powder, and black pepper over medium heat.
  3. Stir continuously until the cheese has melted and the sauce is creamy.
  4. Add the cooked bowtie pasta to the cheese sauce and mix well.
  5. Serve warm and enjoy!

Notes

  • For added flavor, consider adding cooked chicken or vegetables.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: creamy velveeta bowtie pasta, quick dinner, comfort food