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Creamy Velveeta Chicken Rigatoni

Creamy Velveeta Chicken Rigatoni: The Ultimate Comfort Meal

A rich and creamy pasta dish made with Velveeta cheese and tender chicken, perfect for family dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound chicken breast, diced
  • 2 cups Velveeta cheese, cubed
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the rigatoni according to package directions.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and fully cooked.
  3. Add garlic powder, onion powder, salt, and pepper to the chicken, stirring to combine.
  4. Reduce heat and add the Velveeta cheese and milk, stirring until the cheese is melted and the mixture is smooth.
  5. Combine the cooked rigatoni with the cheese sauce and chicken, mixing thoroughly.
  6. Serve hot and enjoy!

Notes

  • For added flavor, consider adding cooked vegetables such as broccoli or spinach.
  • You can substitute Velveeta with other cheese if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Velveeta Chicken Rigatoni, pasta dish, comfort meal