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Creamy Velveeta Chicken Rigatoni

Creamy Velveeta Chicken Rigatoni: The Ultimate Comfort Dish

A deliciously creamy, cheesy dish loaded with chicken and rigatoni, perfect for comforting meals.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) Velveeta cheese, cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Cook rigatoni pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add shredded chicken to the skillet and sauté for 2-3 minutes.
  4. Add cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until combined.
  5. Add cubed Velveeta cheese and stir until melted and creamy.
  6. Combine cooked rigatoni with the sauce and chicken mixture, stirring gently.
  7. Remove from heat and serve warm.

Notes

  • For extra flavor, add some chopped green onions on top before serving.
  • Serve with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 60mg

Keywords: Creamy Velveeta Chicken Rigatoni, comfort food, cheesy pasta