Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 beets (roasted and peeled)
- 1/4 cup pistachios (roughly chopped)
- 1 tablespoon fresh dill (chopped)
- Salt to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and salt. Blend until smooth and creamy.
- Peel and slice the roasted beets, placing them in a serving dish.
- Spread the whipped feta mixture over the sliced beets, creating a generous layer.
- Sprinkle chopped pistachios and fresh dill over the top for garnish.
- Serve immediately or chill for later use.
Notes
- For best flavor, let the dish sit for 30 minutes before serving to allow the flavors to meld.
- Feel free to substitute walnuts for pistachios if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg