Ingredients
Scale
- 4 medium zucchinis
- 1 cup diced turkey bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy.
- Add the onion and garlic and sauté until soft.
- Add the diced zucchini and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then stir in the cream.
- Season with salt and pepper before serving.
Notes
- For a vegan option, replace heavy cream with coconut milk.
- Add some herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg