Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together granulated sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Pour batter into a greased and floured cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before adding the creamy topping.
Notes
- For a richer flavor, consider adding more pecans.
- Let the cake cool completely before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg