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CRÈME BRÛLÉE CARAMEL PECAN CAKE

Crème brûlée caramel pecan cake: The best indulgent dessert delight

Discover the indulgent layers of the crème brûlée caramel pecan cake, where rich flavors meet delightful textures.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together granulated sugar and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Pour batter into a greased and floured cake pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before adding the creamy topping.

Notes

  • For a richer flavor, consider adding more pecans.
  • Let the cake cool completely before serving for best texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: CRÈME BRÛLÉE CARAMEL PECAN CAKE, dessert, indulgent desserts, cake recipe