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crescent pumpkins with cream cheese

Crescent Pumpkins with Cream Cheese: An Easy Fall Delight

Delightful crescent pumpkins filled with cream cheese, perfect for fall gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can crescent roll dough
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. In a bowl, mix together the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
  4. Place a spoonful of the cream cheese mixture on the wide end of each triangle.
  5. Roll the crescent dough from the wide end to the point.
  6. Place on a baking sheet and bake for 12-15 minutes until golden.
  7. Let cool slightly before serving.

Notes

  • For an extra touch, dust with more powdered sugar before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pumpkin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: crescent pumpkins with cream cheese