Ingredients
Scale
- 1 can crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- In a bowl, mix together the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the crescent dough from the wide end to the point.
- Place on a baking sheet and bake for 12-15 minutes until golden.
- Let cool slightly before serving.
Notes
- For an extra touch, dust with more powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pumpkin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg