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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Crescent Pumpkins: Easy Cream Cheese & Pumpkin Pie Filling Delight

Crescent pumpkins filled with a delightful cream cheese and pumpkin pie filling are the perfect seasonal treat.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 tube crescent roll dough
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 egg yolk (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
  4. Place a spoonful of the pumpkin filling on the wide end of each triangle.
  5. Roll the triangle up, starting from the wide end, and shape it into a pumpkin.
  6. Brush the tops with egg yolk for a golden color.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Try adding chocolate chips for a sweeter touch.
  • These can be served with whipped cream on the side.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pumpkin
  • Calories: 160
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Crescent Pumpkins, Cream Cheese, Pumpkin Pie Filling, Fall Recipes