Ingredients
Scale
- 1 tube crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 egg yolk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Place a spoonful of the pumpkin filling on the wide end of each triangle.
- Roll the triangle up, starting from the wide end, and shape it into a pumpkin.
- Brush the tops with egg yolk for a golden color.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Try adding chocolate chips for a sweeter touch.
- These can be served with whipped cream on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pumpkin
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg