Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crinkly Crackly Butter Toffee Sugar Cookies

Crinkly Crackly Butter Toffee Sugar Cookies: The Best Crispy Treat

Delicious and crispy, these Crinkly Crackly Butter Toffee Sugar Cookies are perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, tightly packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar.
  4. Add the vanilla and eggs, then mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the toffee bits.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Let cool before serving.

Notes

  • For chewier cookies, remove from the oven when they are slightly underbaked.
  • Store in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Crinkly Crackly Butter Toffee Sugar Cookies