Ingredients
Scale
- 2 medium cucumbers
- 1 medium beetroot
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash and slice the cucumbers and beetroot.
- In a large bowl, combine the cucumbers, beetroot, and red onion.
- Drizzle with olive oil and lemon juice, then toss to combine.
- Season with salt to taste and garnish with fresh parsley.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Adjust the seasoning to your preference.
- You can add feta cheese for extra flavor.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg