Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup turkey bacon, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into wedges and soak in cold water for 30 minutes.
- Drain and pat dry the potatoes.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the wedges out on a baking sheet lined with parchment paper.
- Bake for 30 minutes, flipping halfway through.
- Sprinkle chopped turkey bacon and Parmesan cheese on top and bake for another 10 minutes.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can air-fry the wedges.
- Feel free to add your favorite herbs and spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg