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Crispy Baked Vegetable Chips

Crispy Baked Vegetable Chips: The Best Guilt-Free Snack!

Enjoy these crispy baked vegetable chips as a healthy snack alternative!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups kale leaves
  • 1 large sweet potato
  • 1 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash and dry the vegetables.
  3. Slice the sweet potato and zucchini thinly.
  4. In a bowl, toss the vegetable slices with olive oil and sea salt.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Bake for 20-25 minutes or until crisp.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Experiment with different vegetables and seasonings!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Crispy Baked Vegetable Chips, Guilt-Free Snack, Healthy Snacks