Ingredients
Scale
- 2 cups kale leaves
- 1 large sweet potato
- 1 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and dry the vegetables.
- Slice the sweet potato and zucchini thinly.
- In a bowl, toss the vegetable slices with olive oil and sea salt.
- Spread the vegetables in a single layer on a baking sheet.
- Bake for 20-25 minutes or until crisp.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different vegetables and seasonings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg