Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- Toss the zucchini slices with olive oil, salt, garlic powder, and paprika.
- Spread the slices in a single layer on a baking sheet.
- Bake for 2-3 hours, flipping halfway, until crispy.
Notes
- Let the chips cool completely for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg