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Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips: The Best Healthy Snack You’ll Love

Enjoy these delicious and healthy crispy baked zucchini chips, the perfect guilt-free snack.

  • Total Time: 3 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis into thin rounds.
  3. Toss the zucchini slices with olive oil, salt, garlic powder, and paprika.
  4. Spread the slices in a single layer on a baking sheet.
  5. Bake for 2-3 hours, flipping halfway, until crispy.

Notes

  • Let the chips cool completely for maximum crispiness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Snacks
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Crispy Baked Zucchini Chips, Healthy Snack, Vegetarian Snack