Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Buttermilk Chicken Fried Steak

Crispy Buttermilk Chicken Fried Steak That’s Irresistibly Juicy

This Crispy Buttermilk Chicken Fried Steak is the ultimate comfort food. It’s juicy, tender, and has the perfect crispy coating.

  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef round steak
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs
  • 1 cup vegetable oil

Instructions

  1. Start by tenderizing the beef round steak with a meat mallet.
  2. In a bowl, combine the buttermilk and steak, and let it marinate for at least 2 hours.
  3. In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. In a separate dish, beat the eggs.
  5. Heat the vegetable oil in a skillet over medium-high heat.
  6. Remove the steak from the buttermilk, dip it in the egg mixture, then coat it in the flour mixture.
  7. Fry the coated steak in the hot oil until golden brown and cooked through.
  8. Once done, let the fried steak drain on paper towels.
  9. Serve with gravy of your choice.

Notes

  • For extra flavor, you can add hot sauce to the buttermilk marinade.
  • Ensure the oil is hot enough before frying for a crispy texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: frying
  • Cuisine: American
  • Diet: non-vegetarian

Nutrition

  • Serving Size: 1 steak
  • Calories: 600
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Crispy Buttermilk Chicken Fried Steak