Ingredients
Scale
- 2 cups butternut squash, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon red chili flakes
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the butternut squash with olive oil, salt, pepper, and paprika.
- Spread the squash on a baking sheet in a single layer and roast for 25–30 minutes, or until crispy.
- Meanwhile, in a small saucepan, combine feta, honey, and red chili flakes over low heat until warm and melted.
- Drizzle the hot honey feta over the baked squash bites and serve immediately.
Notes
- For extra crunch, broil the bites for the last 2 minutes of cooking.
- Adjust the heat level by varying the amount of chili flakes used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg