Ingredients
Scale
- 1 head cauliflower
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a bowl, beat the eggs and mix in garlic powder, paprika, and salt.
- Dip each cauliflower floret into the egg mixture.
- Roll the floret in breadcrumbs and Parmesan cheese.
- Place on a baking sheet and bake for 25 minutes or until golden brown.
Notes
- For extra crunch, spray with cooking oil before baking.
- Experiment with different spices for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg