Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Cheesecake Cookie Croffles

Crispy Cheesecake Cookie Croffles: Indulgent Homemade Delight

Delight in the rich flavors of Crispy Cheesecake Cookie Croffles, a unique dessert that combines the best of cheesecake and croffles in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tablespoon milk

Instructions

  1. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
  2. Add in the egg and milk, and blend well.
  3. In a separate bowl, combine flour and melted butter.
  4. Gradually fold the dry ingredients into the cream cheese mixture.
  5. Preheat the waffle maker and pour in the batter, then cook until crispy and golden.
  6. Dust with powdered sugar before serving.

Notes

  • For extra flavor, add a pinch of salt to the batter.
  • Serve with fruits or chocolate sauce on top for garnishing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 croffle
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Crispy Cheesecake Cookie Croffles, homemade dessert, croffles