Ingredients
Scale
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
- oil for frying
Instructions
- In a mixing bowl, combine corn kernels, cheese, flour, cornmeal, egg, salt, pepper, and paprika until well mixed.
- Form the mixture into small balls or bites.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a pan over medium heat and fry the bites until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce for added flavor.
- To make them healthier, consider baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg