Ingredients
Scale
- 1 cup cotton candy
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup flour
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
Instructions
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in the cotton candy gently until well incorporated.
- Shape the mixture into small balls and freeze for at least one hour.
- In another bowl, combine graham cracker crumbs, flour, and melted butter.
- Coat the frozen cotton candy cheesecake balls with the graham mixture.
- Fry or bake until golden brown and crispy.
- Dust with powdered sugar before serving.
Notes
- Ensure the cheesecake mixture is well chilled before forming into balls.
- Experiment with different flavors of cotton candy for a unique taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg