Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cooked chicken, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, chicken, turkey bacon, and red onion.
- In a separate bowl, mix together the Greek yogurt, lemon juice, dill, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for 30 minutes before serving for enhanced flavor.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Use fresh herbs for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Fresh
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg