Ingredients
Scale
- 1 flatbread
- 8 ounces brie cheese
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup hot honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Layer the brie slices evenly over the flatbread.
- Sprinkle the cranberries and toasted walnuts over the brie.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from oven and drizzle with hot honey before serving.
Notes
- For added flavor, you can sprinkle fresh herbs like thyme or rosemary on top.
- Adjust the amount of hot honey according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg