Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Slice the zucchinis into sticks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Dredge each zucchini stick in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a frying pan.
- Fry the zucchini sticks until golden brown and crispy.
- Drain on paper towels and serve with ranch dip.
Notes
- For extra flavor, add parmesan cheese to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to achieve maximum crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg