Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the potato wedges in the seasoning mixture until coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway, until crispy.
- Sprinkle Parmesan cheese on top in the last 5 minutes of baking.
- Serve hot as a snack or side dish.
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- Adjust the cooking time based on your oven's performance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg