Ingredients
Scale
- 8 chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken drumsticks and drizzle with olive oil, then toss to coat evenly.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is golden brown and crispy.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Nutrition
- Serving Size: 2 drumsticks
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg