Ingredients
Scale
- 2 cups crushed cornflakes
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 1/2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix the crushed cornflakes, peanut butter, and powdered sugar until well combined.
- Press the mixture into a lined baking dish, smoothing the top.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave until melted, stirring until smooth.
- Pour the melted chocolate over the cornflake mixture and spread evenly.
- Refrigerate until set, then cut into bars.
Notes
- Store in an airtight container for up to a week.
- For a fun variation, try adding crushed nuts to the mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg