Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 tostada shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, lime juice, soy sauce, garlic powder, and paprika.
- Coat the chicken breasts in the mixture and place on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Let the chicken rest, then shred it.
- Assemble the tostada towers: place a tostada shell, layer with shredded chicken, lettuce, tomatoes, feta, and cilantro.
Notes
- For added spice, incorporate jalapeños.
- This recipe is easily adjustable for different serving sizes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tower
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg