Ingredients
Scale
- 1 cup mozzarella cheese
- 1/2 cup pizza sauce
- 1 package pizza dough
- 4 tablespoons garlic butter
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares and place a piece of mozzarella cheese and a spoonful of pizza sauce in the center of each square.
- Fold the dough over to enclose the filling and pinch to seal.
- Brush the tops with melted garlic butter and sprinkle with parmesan cheese, Italian seasoning, salt, and pepper.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with extra pizza sauce for dipping.
- Adjust the seasonings to your taste for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg