Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large bowl.
- Add olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika to the potatoes.
- Toss to coat the potatoes evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese generously over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot with your favorite dip.
Notes
- For an extra kick, add red pepper flakes to the seasoning mix.
- Experiment with different cheeses for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg