Ingredients
Scale
- 4 medium potatoes
- 1 large onion
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup vegetable oil
Instructions
- Peel and grate the potatoes and onion.
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and paprika.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- For extra crispiness, make sure the oil is hot before adding the pancakes.
- Feel free to add herbs like chives or parsley for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg