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Crispy Potato Onion Pancakes

Crispy Potato Onion Pancakes: A Delightful Comfort Food Twist

A perfect comfort food, these crispy potato onion pancakes are a delightful twist on a classic dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes
  • 1 large onion
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup vegetable oil

Instructions

  1. Peel and grate the potatoes and onion.
  2. In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and paprika.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
  5. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Drain on paper towels before serving.

Notes

  • For extra crispiness, make sure the oil is hot before adding the pancakes.
  • Feel free to add herbs like chives or parsley for additional flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Crispy Potato Onion Pancakes