Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly before smashing each potato with a fork.
- Spread the smashed potatoes on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, until golden and crispy.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the smashed potatoes, turkey bacon, parsley, vinegar, garlic powder, salt, and pepper. Toss to combine.
- Serve warm or at room temperature.
Notes
- For a spicy kick, add red pepper flakes to the dressing.
- Use any herb of your choice for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg