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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad with Turkey Bacon and Fresh Herbs

A delicious and unique take on potato salad featuring crispy smashed potatoes, turkey bacon, and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
  3. Drain and let cool slightly before smashing each potato with a fork.
  4. Spread the smashed potatoes on a baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes, until golden and crispy.
  6. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  7. In a large bowl, combine the smashed potatoes, turkey bacon, parsley, vinegar, garlic powder, salt, and pepper. Toss to combine.
  8. Serve warm or at room temperature.

Notes

  • For a spicy kick, add red pepper flakes to the dressing.
  • Use any herb of your choice for additional flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Fresh Herbs, Side Dish