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Crispy Zucchini Chips with Basil Mayo

Crispy Zucchini Chips with Basil Mayo: Easy Guilt-Free Snack

Enjoy this easy guilt-free snack with crispy zucchini chips and a flavorful basil mayo dip.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large zucchinis
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 cup fresh basil
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice zucchinis into thin rounds.
  3. In a bowl, whisk eggs and season with salt and pepper.
  4. In another bowl, mix breadcrumbs, garlic powder, paprika, and Parmesan cheese.
  5. Dip each zucchini slice in the egg mixture and then coat with the breadcrumb mixture.
  6. Place on a baking sheet and bake for 20-25 minutes until crispy.
  7. In a blender, combine basil, mayonnaise, lemon juice, and blend until smooth for the dip.
  8. Serve the zucchini chips with basil mayo.

Notes

  • For extra crunch, use panko breadcrumbs.
  • Feel free to season the breadcrumbs with your favorite spices.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Crispy Zucchini Chips, Basil Mayo, Guilt-Free Snack