Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced turkey bacon
- 1 onion, chopped
- 2 cups vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- In the Crock Pot, combine broccoli, turkey bacon, onion, and vegetable broth.
- Cook on low for 6 hours or high for 3 hours.
- Stir in cheddar cheese and milk; cook for an additional 30 minutes.
- Mix cornstarch with a little water and stir into the soup to thicken.
- Season with garlic powder, black pepper, and salt to taste.
Notes
- For a creamier soup, blend part of the soup with an immersion blender.
- Feel free to add other vegetables like carrots or potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Traditional
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg