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Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder: Deliciously Comforting Bliss

Crock Pot Chicken Corn Chowder is a warm and delightful dish that brings comfort to your table.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups corn kernels
  • 1 pound boneless chicken breasts
  • 1 cup diced potatoes
  • 1 cup chopped onions
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Place chicken breasts in the bottom of the Crock Pot.
  2. Add corn, potatoes, onions, and garlic on top of the chicken.
  3. Pour in chicken broth and season with salt, pepper, and paprika.
  4. Cover and cook on low for 6-8 hours or until chicken is cooked through.
  5. Remove chicken, shred it, then return it to the pot.
  6. Stir in heavy cream and let it heat through.
  7. Garnish with parsley before serving.

Notes

  • For a thicker chowder, you can blend some of the corn before adding the cream.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crock Pot, Chicken, Corn Chowder, Comfort Food