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Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup: A Hearty, Easy Delight

A delicious and easy-to-make Crock Pot Green Enchilada Chicken Soup bursting with flavor and perfect for any meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can green enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1 lime (juice)

Instructions

  1. Place chicken breasts in the bottom of the crock pot.
  2. Add chicken broth and green enchilada sauce.
  3. Stir in black beans, corn, and spices.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken with two forks before serving.
  6. Stir in cilantro and lime juice just before serving.

Notes

  • Serve with tortilla chips or avocado for extra flavor.
  • This soup can be made ahead of time and refrigerated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: soup
  • Method: crockpot
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Crock Pot, Green Enchilada, Chicken Soup