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Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles: Easy Comfort Food Delight

Delightful and easy to make, Crockpot Beef Tips & Noodles is the perfect comfort food for any occasion.

  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pound egg noodles
  • 2 cups mushrooms, sliced
  • 1 cup sour cream

Instructions

  1. Place the beef, broth, soup mix, Worcestershire sauce, and garlic powder in the Crockpot.
  2. Cook on low for 6-8 hours, or until beef is tender.
  3. Add mushrooms and cook for an additional 30 minutes.
  4. Cook egg noodles according to package instructions; drain.
  5. Mix in the sour cream with the beef mixture.
  6. Serve over the cooked egg noodles.

Notes

  • For added flavor, marinate the beef overnight with Worcestershire sauce.
  • Feel free to add vegetables like carrots or peas.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Crockpot, Beef Tips, Noodles, Comfort Food